Did You Know These Nutritional Facts About Alligator Meat?

Alligator Meat Nutrition & Fun Facts:

Name of animal: Alligator


Alligator Origin Facts:

Alligators are from the mean rivers, lakes, ponds, and swamps of the southern United States and Eastern China. Today, they are mainly confined to ditches and ponds on agricultural lands. 


How large can alligators grow?

The American alligator is much larger than its Chinese cousin. It can grow to be 11.2 feet and can weigh up to 1000 lbs. The Chinese alligator can grow to be 4.6 to 4.9 feet long and only weighs around 50 pounds. 


Alligator Eating habits:

Alligators are meat lovers. They are not picky when it comes to tearing into flesh. They will eat fish, small mammals, mollusks, and birds. They will also munch on fruits when they are in the mood for a more refreshing cuisine. 


Alligator Meat Nutrition facts:

When the hunter becomes the hunted, it contains:  

Serving Size:  3.2-ounce  

232 calories 

0 carbohydrates

4 grams of fat

0 grams Saturated fat

0 grams of Trans Fatty Acid

0 Sodium

0 Omega 6 Fatty Acid

0 Cholesterol

46 grams of protein 


Sources About Alligator Meat Nutrition Facts:

For more information about these exotic animals, check out the links below!





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