Did You Know These Nutritional Facts About Rabbit Meat?

 

Rabbit Meat Nutrition Facts & Fun Facts:

Name of animal: Rabbit

 

Origin:

Rabbits are herbivorous ground dwellers that can be found all over the world. They live in deserts, tropical forests, and wetlands. There are 30 species of Bugs Bunny look-a-likes bouncing around planet earth. The best-known species comes from Europe. Interesting enough, it also the least common too.

 

Size:

Throughout their life span rabbits can grow to be the size of a cat or even the size of a small child.  Smaller rabbits can grow to be 8 inches to 20 inches.

 

Eating habits:

Being herbivores, rabbit’s diets consist of clovers, grasses, broccoli, and brussels sprout. They also enjoy eating seeds, roots, buds, and tree bark. If a carrot is around, they’ll munch on that too, doc!

 

Rabbit Meat Nutrition facts:

If you're looking to add a new source of protein to your diet to you help you build muscles, rabbit meat is a lean protein treat to consider. 

3.2-ounce serving

147 calories

0 carbohydrates

3 grams of fat

28.1 grams of protein

119 mg Omega-3 fatty acids

459 mg Omega-6-fatty acids

105 mg Cholesterol

High in essential amino acids

 

Sources About Rabbit Meat Nutrition Facts & Calories:

 

http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4650/2

https://www.livescience.com/28162-rabbits.html

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